top of page
A LA CARTE
STARTERS
Tandoori Trio
A medley of flavours with our Tandoori Trio, featuring classic, spicy, and aromatic chicken tikkas, all cooked to smoky perfection in the tandoor.
12
Amritsari Machi Pakora
Juliennes of fresh Talapia fillets in a spiced, crispy batter. Accompanied with a lightly spiced coriander, mint chutney.
10
Chicken 65
Diced chicken breast sizzled tossed with chillies and curry leaves
10
Vegetable Samosa
Triangular deep-fried pastry parcel, stuffed with a spiced pea & potato mash
8
Keema Samosa
Triangular deep-fried pastry parcel, stuffed spiced lamb mince
9
Papri Chaat
Traditional street-style crispy papri chaat with potato cubes, homemade yogurt, tamarind, and mint chutneys.
8
Chillie Paneer
Cubed cottage cheese, tossed in a fiery Indo-Chinese sauce with red chillies spring onions, green capsicum, ginger & garlic.
8
Pav Bhaji
An elevated interpretation of the Mumbai classic—silky spiced vegetable purée finished with cultured butter, paired with delicately toasted brioche pav.
8
Onion Bhaji
Deep fired crispy onion fritters in a spiced batter.
8
MAIN
Butter Chicken
Chicken tikka simmered in a medium spiced, velvety cream and tomato curry.
15
Chicken Haandi Lazeez
A medium spiced traditional home style chicken curry cooked with crushed almonds, red chillies, garlic, ginger, coriander and tomatoes. (Contains nuts)
15
Murgh Saagwala
Tender chicken simmered in a creamy blend of slow-cooked spinach and aromatic spices.
15
Banjara Gosht.
Diced boneless lamb's leg, slowly cooked to perfection in a spiced brown onion masala curry with garlic, ginger, chopped green and red chillies and crushed coriander seeds.
17
Heritage Lamb Shank
A slow cooked lamb shank enriched with traditional Indian spices, served in a rich, fragrant gravy.
19
Malabari King Prawn Curry
King Prawns simmered in coconut cream and delicately flavored with hint of chilli, cinnamon, ginger, garlic & coriander.
18
King Prawn Jalfrezi
King prawns sizzled and tossed with chunky onions, capsicums, garlic, ginger, green chillies, in a spiced, sour tomato curry.
18
King Prawn Tawa Masala
King prawns sizzled in an wrought iron wok with onions, garlic, green chillies in a tomato based aromatic curry masala
18
BIRYANI
Hydrabadi Murg Biryani
basmati rice layered with tender, spice-infused chicken, slow-cooked and finished with saffron and delicate herbs (Contains nuts in garnish)
20
Lamb Biryani
basmati rice layered with tender, spice-infused soft diced lamb, slow-cooked and finished with saffron and delicate herbs (Contains nuts in garnish)
24
THE TANDOORI CLAY OVEN
Hariyali Murgh Tikka
Succulent supreme of chicken breast marinated in coriander, mint, green chillies, garlic and ginger.
15
Murgh Malai Tikka
Tender chicken cubes marinated in rich cream, subtle spices, and a hint of cardamom finished with Cheddar cheese melt
15
The Classic Murgh Tikka
Marinated in aromatic spices and yogurt, barbecued to perfection with a hint of smokiness.
15
Lamb Seekh Kebab
Seasoned prime minced lamb kebabs infused with onions, green chillies, ginger, and roasted ground coriander. (All our mince lamb is 100% prime lamb and is minced on the premises)
15
Lamb Chops Adraaki
4 Prime succulent lamb chops marinated overnight in tandoori spices .
28
Lahsooni Salmon Tikka
Fresh salmon fillet steaks marinated over night with ginger, garlic and tandoori Spices, baked in the clay oven then finished in a piping hot salamander grill.
22
Shahi Jhinga, King Prawns
Jumbo “U5" King prawns marinated with tandoori spices then barbecued in the clay oven.
30
Tandoori Paneer Tikka
Cottage cheese steaks, chunky peppers and onions marinated in traditional tandoori spices.
14
Hariyali Tandoori Broccoli
Fresh broccoli florets marinated in spiced yogurt and char-grilled in the tandoor.
14
The Mala Tandoori Feast
A hearty combination of our tandoori delights. Ideal for 2 sharing. Lamb Chops Adraki, Hariyali Chicken Tikka, Seekh Kebab, Shahi Jinga King Prawns, Lahsooni SalmonTikka & Tandoori Paneer Tikka. Accompanied with naan bread and mazraani curry sauce dip.
55
VEGETARIAN
Paneer Makhani
Chunky cottage cheese cubes cooked with onions, garlic, ginger and fenugreek in a rich velvet medium spiced creamy tomato curry.
10
Mushroom Bhajia Tawa Masala
Mushrooms tossed with onions, coriander, green chillies, garlic & tomatoes, sizzled & cooked in an iron wok.
10
Punjabi Bhindi
Okra, lightly pan fried in garlic, ginger, onions, tomatoes & spices, The Punjabi way.
10
Bombay Aloo
Seasoned potatoes, cooked with garlic, ginger and spices in a traditional Indian tomato and onion curry.
10
Dhal Makhani
Specially prepared black lentils simmered in cream over charcoal overnight, Infused with garlic, onions and ginger. Smokey, rich and truly delightful.
10
Tarka Dhal
Yellow lentils simmered and finished with a sizzling tempering of garlic, cumin, and aromatic spices.
9
Aloo Mutter
A classic North Indian curry of tender potatoes and green peas simmered in a gently spiced tomato-onion gravy, prepared in true homestyle tradition.
10
Saag Bhaji
Spinach cooked the traditional Punjabi way.
9
Saag Aloo
Seasoned potatos cooked with punjabi style spinach
10
BREADS
Naan
Wheat flour bread baked in a clay oven.
4
Garlic Naan
Naan bread with garlic butter.
5
Cheese Naan
Stuffed with cheddar cheese.
5.5
Garlic Cheese Naan
Naan with garlic butter stuffed with cheddar cheese.
5.5
Tandoori Roti
Whole wheat flour bread baked in clay oven.
4
Lachha Paratha
Buttered crispy flaky layered whole wheat flat bread.
5
Peshawari Naan
Naan with a sweet stuffing of crushed almonds & pistachio.
6
Keema Naan
Stuffed with seasoned lamb mince. (All our mince lamb is 100% prime lamb and is minced on the premises)
7
RICE
Steamed Rice
Fluffy steamed basmati rice
4
Pilau Rice
Basmati rice laced with saffron and aromatic flavours
5
Keema Matur Rice
Basmati rice infused with spiced lamb mince and sweet garden peas
8
ACCOMPANIMENTS
Punjabi Salad
Fresh salad of sliced tomatoes, cucumber, onions and whole green chillies with a sprincke of chaat masala.
5
Kachumber Salad
Finely chopped onion, tomatoes, cucumber & coriander leaf. (Finely chopped fresh green chillies can be added if requested).
1
Fried Green Chillies
Deep fried green chillies. The traditional way for that extra kick.
4
Chilli Chips
Crisp potato chips tossed in red chilli flakes, peppers, red onion & coriander.
7
Chips
Crisp salted potato chips.
5
Sirf Piyaz
Raw onion rings & fresh green chillies with squeezed lemon and a sprinkle of chaat masala.
4
Raita
Home-made yoghurt with grated cucumber & cumin.
3.5
Dhai
Plain yoghurt.
3
DESSERT
Warm Gulaab Jamun
Warm traditional sweet Indian dumplings drizzled with a rose and cardamom syrup accompanied with vanilla ice cream
8
Gajar Halwa
Traditional Indian sweet carrot cake, served warm with vanilla ice cream.
8
Kheer
Winter warming rice pudding infused with cardamom with a sprinkle of roasted crushed pistachio
6
bottom of page